QUESTION:
MATERIALS:
2 empty, clean 1-litre soda bottles
2 latex balloons
2 rubber bands
glass measuring cup, 1-cup capacity
teaspoon
tablespoon
all-purpose flour
granulated sugar
water, room temperature
2 packages of Active Dry Yeast (1/4 ounces each)
PROCEDURE:
1. Fill each soda bottle with one 1/4 ounce package of Active Dry Yeast, 1 teaspoon sugar, 2 tablespoons all-purpose flour and 1 cup of room temperature water.
2. Set one bottle in a vessel with warm water.
3. Set the other bottle in a vessel with ice water.
4. Secure a balloon on top of each bottle with a rubber band.
5. Observe and record results. Keep both containers at a constant temperature.
CONCLUSION:
1. What effect does temperature have on the fermentation of yeast?
2. When was the difference noticeable?