Red Star Bakers Compressed/Block Yeast

( PRODUCT CODE #05020, 05040, 05050, 05200 )

DESCRIPTION

Red Star® compressed block yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes.


ADVANTAGES

1. Consistent yeast performance and product quality.
2. Convenient, easy to scale.
3. Compatible with all fermentation processes.


RECOMMENDED USAGE

Red Star® Block Yeast is shipped direct in refrigerated trucks for use as a leavening agent in fresh, frozen and par-baked products. 


APPROVALS 

Red Star® compressed yeast blocks are certified Kosher Parve. Click on the link below each product to register for free to Digital Kosher and get automatic updates of our Kosher certificates.

Kosher Certificate - 05200 RS COMP. YEAST 10/5 LB
https://digitalkosher.com/oskm/email_kid.jsp?kid=BKWDHSN

Kosher Certificate - 05020 RS COMP. YEAST 20/1LB
https://digitalkosher.com/oskm/email_kid.jsp?kid=LXGGNLM

Kosher Certificate - 05040 RS COMP. YEAST 40/1LB
https://digitalkosher.com/oskm/email_kid.jsp?kid=FSNKNQD


PACKAGING

• 40 - 1 lb. individually wrapped blocks.
Product Code 05040

• 20 - 1 lb. individually wrapped blocks.
Product Code 05020

• 10 - 5 lb. packages. Product Code 05200
(each package is split into 5 blocks)

 


STORAGE

• Shelf life if kept below 45ºF. for optimum
  performance:
   21 days for 5 lb. blocks
   28 days for 1 lb. blocks
• Yeast temperature should be maintained at 45ºF. or
  below at all times.
• Optimum cooler temperature is 36º to 40ºF. with
  good air circulation.
• Once opened, store in a cooler.
• Rotate inventory.
• Do not freeze.


TECHNICAL SUPPORT

Red Star® gives you the broadest line of bakers’ yeast in the baking industry and backs it with an experienced technical staff. Our Bakers Hotline is available for your questions: (414) 615-4094.