SAF-Instant Gold (New and Improved)
( PRODUCT CODE #15910, 35150, )
DESCRIPTION
Lesaffre has many varieties of instant yeast available. Each is designed for specific baking applications.
SAF-Instant® Yeast Gold Label is a granular free-flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent).
ADVANTAGES
1. This improved version of New SAF-Instant® Gold Label provides 10% to 20 % more activity.
2. More resistant to Preservatives.
3. Provides uniform fermentation throughout your baking system.
4. Vacuum packaging ensures freshness, consistency and minimal activity loss until opened.
5. Provides tolerance to higher dough temperatures.
6. Improves machinability.
7. Free-flowing properties make it as easy to scale and meter as other dry ingredients.
8. Unopened, New SAF-Instant® Gold Label needs no refrigeration.
9. Warmer dough temperatures are preferred while using New SAF-Instant® Gold Label; this decreases the need to cool doughs to maintain proper fermentation.
10. Can reduce Mixing time 10% to 30%, compared to compressed yeast.
RECOMMENDED USAGE
SAF-Instant® Yeast Gold Label is recommended for the following baked goods:
• Croissants
• Sweet Breads
• Danish
• Sweet Doughs
• Variety Breads
• Donuts
• Hearth Breads
APPROVALS
New SAF-Instant® Yeast Gold Label is certified Kosher Parve.
PACKAGING
SAF-Instant® Yeast Gold Label is available in two package sizes to fit your baking needs:
• 20 - 1 lb. vacuum-packed Code: 15910
• 1 - 50 lb. vacuum-packed Code: 35150
DOUGH TEMPERATURE
An increase of 3ºF to 5ºF (+1degree C to +2 degrees C) over normal dough temperatures may be required to achieve desired fermentation level.
STORAGE
Store unopened packages at room temperature in a dry location. Recommended shelf life for unopened packages is two years.
TECHNICAL SUPPORT
Lesaffre gives you the broadest line of dry yeast in the baking industry and backs it with an experienced technical staff. Our Bakers Hotline (414)-615-4094 is available for your questions.
