Red Star Cream Yeast
( PRODUCT CODE #84100 )
DESCRIPTION
Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes.
ADVANTAGES
1. Optimum yeast performance and product quality.
2. Increases ability to precisely monitor yeast usage.
3. Provides consistent activity.
4. A cream yeast system is an integral component in
an automated baking system.
• Eliminates inventory rotation, storage and handling
issues associated with packaged yeast.
• Reduces labor for ingredient handling.
• Eliminates disposal of yeast packaging materials.
RECOMMENDED USAGE
Red Star® Cream Yeast is shipped directly in insulated tanker trucks to large bakery facilities with cream yeast systems to produce all types of fresh, frozen and par-baked products.
APPROVALS
Red Star® Cream Yeast is certified Kosher Parve.
PACKAGING
Bulk container – 48,000 to 50,000 lb.
Product Code 84100
STORAGE
• Stainless steel refrigerated tanks.
• Shelf life is 21 days if kept below 45°F, for optimum
performance. Yeast should not be frozen.
TECHNICAL SUPPORT
Red Star® gives you the broadest line of bakers' yeast in the baking industry and backs it with an experienced technical staff. Our Bakers Hotline is available for your questions: (414) 615-4094.
