Red Star Bakers Crumbled Yeast
( PRODUCT CODE #05500 )
DESCRIPTION
Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes.
ADVANTAGES
1. O ptimum yeast performance and product quality.
2. Easy to scale.
3. 50 lb. bags are convenient for large mixers.
4. Consistent activity.
5. Compatible with all fermentation processes.
RECOMMENDED USAGE
Red Star® Crumbled Yeast is shipped direct in refrigerated trucks for use as a leavening agent in all types of fresh, frozen and par-baked products.
APPROVALS
Red Star® Crumbled Yeast is certified Kosher Parve.
PACKAGING
• 50 lb. poly bag
• Palletized: 40 bags per pallet
• Net weight: 2,000 lbs.
• Julian date coded
• Product Code 05500
STORAGE
• Shelf life is 21 days if kept below 45ºF. for optimum performance.
• Yeast temperature should be maintained at 45ºF. or below at all times.
• Optimum cooler temperature is 36º to 40ºF. with good air circulation.
• Once opened, store in a cooler and keep bags airtight.
• Rotate inventory.
• Do not freeze.
TECHNICAL SUPPORT
Red Star® gives you the broadest line of bakers’ yeast in the baking industry and backs it with an experienced technical staff. Our Bakers Hotline is available for your questions: (414) 615-4094.
