SAF-Instant Green
( PRODUCT CODE #31050 )
DESCRIPTION
Lesaffre has many varieties of instant yeast available. Each is designed for specific baking applications.
SAF-Instant® Yeast Green Label is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (flour) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Green Label is recommended.
ADVANTAGES
1. Provides uniform fermentation throughout your
baking system.
2. Vacuum packaging ensures freshness, consistency,
and minimal activity loss until opened.
3. Provides tolerance to higher dough temperatures.
4. Improves machinability.
5. Free-flowing properties make it as easy to scale
and meter as other dry ingredients.
6. Unopened, SAF-Instant® Yeast packages need
no refrigeration.
7. Warmer dough temperatures are preferred while
using SAF-Instant® Yeast; this decreases the need to
cool doughs to maintain proper fermentation.
8. Can reduce mixing time 10% to 30%, compared to
compressed yeast.
RECOMMENDED USAGE
SAF-Instant® Yeast Green Label is recommended for the following baked goods:
• Bagels
• English Muffins
• Bread Crumbs
• Hearth Breads
• Bread Sticks
• Pita Breads
• Crackers
• Pizza Crust
• Donuts
• Pretzels
APPROVALS
SAF-Instant® Yeast Green Label is Kosher certified.
PACKAGING
SAF-Instant® Yeast Green Label is available as a 50 lb. foil vacuum packaged in a corrugated cardboard carton.
DOUGH TEMPERATURE
An increase of 3º to 5ºF. over normal dough temperatures may be required to achieve desired fermentation level.
STORAGE
Store unopened packages at room temperature in a dry location. Recommended shelf life for unopened packages is two years.
TECHNICAL SUPPORT
Lesaffre gives you the broadest line of dry yeast and dough conditioners in the baking industry and backs it with an experienced technical staff. Our Bakers' Hotline (414) - 615 - 4094 is available for your questions.
