SAF Pro Relax RS 190
( PRODUCT CODE #27150 )
DESCRIPTION
SAF Pro® Relax® RS 190 is a deactivated yeast with high reducing power and imparts minimal yeast flavor.
ADVANTAGES
1. Reduces tearing and shrinkage when molding or
sheeting dough.
2. Improves the machinability of the dough.
3. Shortens the dough mix time.
4. Enhances the final appearance of the end product.
5. Improves crumb structure.
6. Imparts no off-flavors or aroma to the final product.
RECOMMENDED USAGE
SAF Pro® Relax® RS 190 is recommended for various baked goods including:
• Laminated Dough
• Baguettes
• Puff Pastries
• Bread/Rolls
• Mixes
• Melba Toast
• Pita Bread
• Pizza Crust
APPROVALS
SAF Pro® Relax® RS 190 is acceptable for use in either standardized or non-standardized baked goods and is Kosher parve certified.
DIRECTIONS
Add directly to the flour at 0.1-0.3% of the total flour weight. Example: 1.6 to 5 oz. of SAF Pro® Relax® RS 190 per 100 lbs. of flour.
PACKAGING
55.1 lbs. (25 kg)
40 bags/pallet
5/8 per pallet
Product code 27150
Julian Date Coded
STORAGE
Recommended shelf life for unopened packages is 1 year. Recommended shelf life for opened packages is 3 months.
TECHNICAL SUPPORT
Lesaffre gives you the broadest line of bakers’ yeast and dough conditioners in the baking industry and backs it with an experienced technical staff. Our Bakers’ Hotline (414) - 615 - 4094 is available for your questions.
