SAF-Pro Minute Bread
( PRODUCT CODE #27790 )
DESCRIPTION
The second generation of dough conditioners for par baked bread have a combination of process control and ingredients. Minute Bread® is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread.
Click Here to see the Minute Bread Video>>
lesaffre.bytestudios.com/userimages/MinuteBread-final-768K_Stream.wmv
ADVANTAGES
1. Products can be taken from the freezer and fully
baked in less than 3 minutes.
2. Controls weight loss in baking.
3. Improves shelf life of the final baked product.
RECOMMENDED USAGE
1. Level of use: 2.5% on flour weight.
Example: 2.5 lbs. of Minute Bread™ per
100 lbs. of flour.
2. Minute Bread® can be used in nearly all par baked
bread and roll formulations.
APPROVALS
Minute Bread® is certified Kosher Parve.
INGREDIENTS
Wheat flour, malted wheat flour, enzymes and ascorbic acid.
PACKAGING
25kg (55.1 lb) paper bag. Code 27790
• 40 bags/pallet
• 8 layers/pallet
STORAGE
• Store in a cool, dry place (maximum 77°F/25°C).
• Product will keep up to 24 months from coding date in
unopened packages.
TECHNICAL SUPPORT
Lesaffre gives you the broadest line of baking products and dough conditioners in the baking industry and backs it with an experienced technical staff. Our Bakers Hotline is available for your questions: (414) 615-4094.
