SAF-Pro Ibis Green
( PRODUCT CODE #27251 )
DESCRIPTION
IBIS ® Green is a clean label dough conditioner that improves the consistency and quality of the dough.
ADVANTAGES
1. Improves the tolerance of the dough.
2. Helps fermentation.
3. Helps avoid slack doughs.
4. Regulates the quality of the flour.
RECOMMENDED USAGE
IBIS® Green is recommended for:
• Artisan breads
• Mixes
• Ethnic breads
• Retarded dough
• French breads
• Straight dough
APPROVALS
IBIS® Green is certified Kosher Parve.
DIRECTIONS
Add directly to the flour at 0.1-0.5% of the total flour weight. Example: at 0.5%, 8.0 oz. of IBIS® Green for 100 lbs. of flour.
INGREDIENTS
Enriched wheat flour, ascorbic acid, enzymes
PACKAGING
22.05 lb. (10 kg) boxes
• Boxes/pallet: 48
• Layers/pallet: 4/12
Product Code 27251
STORAGE
Recommended shelf life:
• 2 years for unopened packages
• 3 months for opened packages
TECHNICAL SUPPORT
Lesaffre gives you the broadest line of baking products and dough conditioners in the baking industry and backs it with an experienced technical staff. Our Bakers Hotline is available for your questions: (414) 615-4094.
