SAF-Pro® Ibis® Blue
( PRODUCT CODE #27650 )
DESCRIPTION
IBIS® Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough.
ADVANTAGES
1. Strengthens the dough.
2. Improves machinability.
3. Improves gas retention within the dough.
4. Improves volume and structure.
RECOMMENDED USAGE
IBIS® Blue is recommended for all frozen dough and pre-proofed croissant and Danish.
APPROVALS
IBIS® Blue is certified Kosher Parve.
DIRECTIONS
Add directly to the flour at 1% of the total flour weight. Example: 1 lb. IBIS® Blue for 100 lbs. of flour.
INGREDIENTS
Wheat flour, DATEM, ascorbic acid, enzymes
PACKAGING
22.05 lb. (10 kg) boxes
• Boxes/pallet: 48
• Layers/pallet: 4/12
Product Code 27650
STORAGE
Recommended shelf life:
• 2 years for unopened packages
• 3 months for opened packages
TECHNICAL SUPPORT
Lesaffre gives you the broadest line of baking products and dough conditioners in the baking industry and backs it with an experienced technical staff. Our Bakers Hotline is available for your questions: (414) 615-4094.
