SAF-Pro Ibis Red
( PRODUCT CODE #27750 )
DESCRIPTION
A dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS® Red is also recommended for frozen dough
ready-to-bake, partially or completely proofed before freezing.
ADVANTAGES
1. Strengthens the dough.
2. Improves hydration.
3. Improves volume and structure.
4. Extends the shelf life of the frozen product.
RECOMMENDED USAGE
IBIS® Red is recommended for the following baked goods:
• Baguettes
• Danish
• Bake n ’rise Croissant
• Pizza Crust
• Bread Rolls
• Ready to Bake
• Cinnamon Rolls
• Rolls
APPROVALS
IBIS® Red is certified Kosher Parve.
DIRECTIONS
Add directly to the flour at 2.0% of the total flour weight. Example: 2 lbs. IBIS® Red for 100 lbs. of flour.
INGREDIENTS
Enriched wheat flour, guar gum, deactivated yeast, xanthan gum, DATEM, enzymes, ascorbic acid
PACKAGING
22.05 lb. (10 kg) boxes
• Boxes/pallet: 48
• Layers/pallet: 4/12
Product Code 27750
STORAGE
Recommended shelf life:
• 2 years for unopened packages
• 3 months for opened packages
TECHNICAL SUPPORT
Lesaffre gives you the broadest line of baking products and dough conditioners in the baking industry and backs it with an experienced technical staff. Our Bakers Hotline is available for your questions: (414) 615-4094.
