Red Star Yeast Food-Bromate Free
( PRODUCT CODE #26200 )
DESCRIPTION
A mineral yeast food, dough improver and water conditioner without potassium bromate.
ADVANTAGES
It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dough and condition water to supply uniform hardness.
RECOMMENDED USAGE
Red Star® Yeast Food No Bromate is recommended for various baked goods including:
- Bread
- Rolls
- Buns
- Any yeast raised product
APPROVALS
Parve - Orthodox Union
DIRECTIONS
Average percentage used is between 0.375% to 0.75% or 6 to 12 ounces per 100 pounds per 100 pounds of flour. Usage amounts vary, depending on flour and shop conditions. A 9 oz level provides about 34 ppm of azodicarbonamide.
PACKAGING
50 lb multiwall bags
40 bags a pallet
8 layers with 5 bags per layer
Product Code 26200
Julian date coded
STORAGE
Store in a cool, dry area. Unopended product will keep for 24 months from code date.
TECHNICAL SUPPORT
Lesaffre gives you the broadest line of bakers' yeast in the baking industry and backs it with an experienced technical staff.
Our bakers hotline (414_ 615-4094 is available for your questions.
